Processed red meat identified to increase risk of colon cancer but risk needs to taken in context

Dr. Barry Dworkin

Madely Health Headlines Commentary for October 27, 2015

Processed red meat identified to increase risk of colon cancer but risk needs to taken in context Play Now | Play in Popup | Download

Source:

Limit processed meat consumption, including bacon, say experts

 

Related posts:

  1. Link between red meat consumption and breast cancer remains tenuous at best
  2. No beef in study linking red meat consumption to increased diabetes risk
  3. Preliminary observations between statin medications and colon cancer risk reduction
  4. How food can influence genetics behind the risk of colon cancer
Bitnami