Dr. Barry Dworkin

Link between red meat consumption and breast cancer remains tenuous at best

Madely Health Headlines Commentary for June 11, 2014

Link between red meat consumption and breast cancer remains tenuous at best Play Now | Play in Popup | Download

Source:

Not all experts convinced eating red meat increases cancer risk

Reference:

Dietary protein sources in early adulthood and breast cancer incidence: prospective cohort study

Related posts:

1. Cell phone link to brain cancer is tenuous at best
2. No beef in study linking red meat consumption to increased diabetes risk
3. Fruit and vegetable consumption study on breast cancer recurrence
4. Canadian breast cancer screening study will contribute to debate regarding who should be screened and when and BRCA breast cancer study shows increased survival at 20 years with double mastectomy

• breast cancer
• red meat