More evidence needed before stating that berries reduce Parkinson Disease risk

Madely Health Headlines Commentary for April 9, 2012

 

 

Source:

Eating Berries May Lower Men’s Parkinson’s Risk

Reference:

“Habitual intake of dietary flavonoids and risk of Parkinson disease”; X. Gao, A. Cassidy, M.A. Schwarzschild, E.B. Rimm, and A. Ascherio; Neurology WNL.0b013e31824f7fc4; published online ahead of print 4 April 2012; DOI:10.1212/WNL.0b013e31824f7fc4; Link to Abstract.

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