Dr. Barry Dworkin

The official website

Observational study cannot establish link between increased ALS risk and mercury in fish

Health Headlines Commentary for February 21, 2017


Mercury in fish, seafood may be linked to higher risk of ALS, study suggests


that will be presented at the American Academy of Neurology’s 69th annual meeting in Boston in April 2017.

Dr. Barry Dworkin © 2015 Frontier Theme