Preventing food-borne illnesses

What is one to make of the recent and troubling appearance of infectious and toxin producing bacteria in our North American food supply? It is an illustration how quickly food-borne illnesses can spread and the importance of food safety. How common and how easy is it to contaminate food on an industrial scale?

  • Rob Mancini , Winnipeg public health inspector and former host of Kitchen Crimes.

Send a Comment

Bitnami