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Low-gluten diet link to increased heart attack risk another causality casualty

Health Headlines Commentary for May 4, 2017


Going gluten-free to ward off heart disease might have opposite effect: study


Lebwohl B, Cao Y, Zong G, et al. Long term gluten consumption in adults without celiac disease and risk of coronary heart disease: prospective cohort study. BMJ. Published online May 2 2017


Low-gluten diet linked to heart attack risk


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