Sunday House Call, #386, February 26, 2012 Special guest: Dr Yoni Freedhoff, Assistant Professor of Family Medicine, University of Ottawa, and Medical Director of the Bariatric Medical Institute
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Archive
Category: Diabetes
It seems as a society we are sleepwalking towards a myriad of preventable diseases. I say this because after reading another of Dr. Richard Béliveau’s masterful books on how our lifestyle, eating habits, and food choices are intricately linked with our physical, emotional and spiritual health, the evidence is compelling. In his new book, Eating [...]
Original broadcast date: May 24, 2009 One of the wonders of science is how an action based on initial assumptions, hypotheses and theories can lead, at times, to unexpected and indeed beneficial consequences. When these consequences have the potential to affect the lives of millions of people, the research obviously takes on added significance. The [...]
Original broadcast date: February 22, 2009 You have heard the advertisements ad nauseum. Promises of shedding weight made easy and safely. There are testimonials about the efficacy of the various weight-loss approaches and how it can change your life. It is a multibillion-dollar industry that according to two physicians authoring this week’s Canadian Medical Association [...]
Diabetes and heart disease–only one in five people living with diabetes will survive heart disease. Currently 2.4 million Canadians are affected by diabetes. By 2010 that number will rise to more than 3 million. In addition, more than 6 million Canadians are living with prediabetes, which increases their risk of developing type 2 diabetes. Shajia [...]
New results from the world’s largest ever study of diabetes treatments show that intensive blood glucose (sugar) control protects patients against serious complications of the disease. This in contrast to another study recently published, the ACCORD study, that indicated the opposite for certain patients. The results of the new study called ADVANCE was presented at [...]
What questions should we be asking when presented with the myriad of results from clinical studies? Are they presenting information that is important to patients? For example, in diabetes research, how often are quality of life outcomes and risk of death used as primary outcomes of the research? A report published in the June 4th [...]
Original broadcast date: January 13, 2008 The prevalence of type II diabetes continues to increase and estimates are that three million Canadians will be diagnosed with the disease by 2010. The mainstays of control and prevention, weight loss and exercise, are not always heeded, and as such, medications are employed to control blood sugar levels. [...]
In a keynote speech delivering the Heart and Stroke Foundation of Canada Lecture at the Canadian Cardiovascular Congress 2007, obesity expert Dr. Jean-Pierre Després stated that we need to change how we look at obesity, stop obsessing on weight and BMI and, above all, redefine the proper clinical use of weight loss drugs. “Some obese [...]
Food science is a major topic for discussion on Sunday House Call. To me, there was one seminal interview that beautifully encapsulated the exciting science and discovery of the biochemistry of foods and the role they play in fighting cancer.
The interview in June 2006 featured Dr. Richard Beliveau, author of Foods That Fight Cancer: Preventing Cancer through Diet. To date, 200,000 copies of the book have sold in Canada, an incredible number given that 5,000 is considered a best-seller.
As we discussed in our last interview of June 25, 2006, phytochemicals in the foods we eat can play a significant role in cancer prevention and overall health; literally a non-toxic version of chemotherapy. Our current Western diets seem to have weakened our body’s ability to fend off certain types of cancer among other diseases. In short, our society’s food choices have become divorced from reality and from our biology and physiology.
It seems the next logical step was to expand on the science and, at the same time, produce a book on how to incorporate these foods into our diet. With that in mind sprung his next book, Cooking with Foods that Fight Cancer.
- Dr. Richard Beliveau, author of Foods That Fight Cancer: Preventing Cancer Through Diet and Cooking with Foods that Fight Cancer, Biochemistry professor and Chair in the Prevention and Treatment of Cancer at the University of Quebec at Montreal and director of the Molecular Medicine Laboratory at Sainte Justine Hospital. He is also professor of Surgery at the Faculty of Medicine at the University of Montreal.
Exercise is recommended as part of a broad-based treatment program for people with diabetes. At issue is what type of exercise produces the greatest results, how many times per week the person should engage in this activity and for what length of time? A new study from the University of Calgary published in the September [...]
Patients with type 2 diabetes who are not on insulin are usually instructed to monitor their blood sugar levels on daily basis. It is considered to be part of the standard of diabetes care and follow-up. A study conducted at the University of Oxford in England looked at this issue as it pertains to maintaining [...]
Researchers at The Hospital for Sick Children (SickKids), the University of Calgary and The Jackson Laboratory, Bar Harbor, Maine have found a new mechanism that is directly involved in the pathophysiology of diabetes. This new insight into the mechanism of diabetes has advanced possible new treatment strategies, with the potential as seen in animal trials [...]
About 10 to 15 million people around the world have type 1 diabetes and require insulin to make up for the pancreas’ inability to produce enough for the body’s use. In the September 28, 2006 issue of the New England Journal of Medicine researchers from the University of Alberta studied how the clinical outcomes of [...]
Despite rapidly increasing rates of type 2 diabetes and the fact that heart disease remains the leading cause of death, the majority of Canadians are still unaware of many of the risk factors that put them at increased risk of developing these diseases. According to the Canadian results of the second annual Shape of the [...]
There are many claims being made about the positive health benefits of vitamins, minerals and other supplements. However, current research is showing that less publicly-recognized phytochemnicals in the foods we eat can play a significant role in cancer prevention and overall health; literally a non-toxic version of chemotherapy. Our current Western diets seem to have [...]
