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Category: Allergy/Immunology

Madely Health Headlines Commentary for May , 2013

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New tablet could treat grass pollen allergies, not just symptom

 

Madely Health Headlines Commentary for May 6, 2013

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Sniffing and sneezing, coughing and wheezing: Ottawa residents stormed by seasonal allergies

 

Madely Health Headlines Commentary for April 2, 2013

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Ottawa doctors behind breakthrough MS report

 

Madely Health Headlines Commentary for December 11, 2012

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Bone-marrow transplant cures girl’s inflammatory bowel disease

 

Madely Health Headlines Commentary for March 13, 2012

 

 

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The Season’s Public Enemies

Madely Health Headlines Commentary for November 29, 2010

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Excessive hand-washing may be bad for your health

Madely Health Headlines Commentary for February 23, 2010

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Peanut allergy treatment could be on the horizon

Madely Health Headlines Commentary for

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More accurate peanut allergy test could be on the way

Reference:

Component-resolved diagnostics facilitate the diagnosis of peanut allergy

Journal of Allergy and Clinical Immunology

Not all peanut-sensitized children experience allergic reactions on exposure. Tests that could discriminate peanut allergy from tolerance without the need to perform oral food challenge would be extremely useful. Within the context of a population-based birth cohort, Nicolaou et al (p 191) determined, on the basis of peanut challenge, the proportion of children with peanut allergy among those considered peanut-sensitized using skin prick tests, sIgE measurements, or both (with whole peanut extract) and investigated whether blood tests with component-resolved diagnostics (microarray with major peanut and cross-reactive components) could differentiate peanut allergy from tolerance. Although approximately 1 in 10 children 8 years of age in the United Kingdom is peanut sensitized, on the basis of the oral food challenge, only 1 in 50 has peanut allergy. Component-resolved diagnostics revealed marked differences in the pattern recognition between subjects with peanut allergy and peanut-tolerant subjects (see Figure). Children with peanut allergy had higher responses to Ara h 1 to 3, whereas peanut-tolerant children had higher responses to grass components and cross-reactive carbohydrate determinants. Ara h 2 offered the best discrimination between the groups. These data confirm that the majority of children considered peanut sensitized on the basis of standard test responses do not have peanut allergy and suggest that measurement of IgE response to Ara h 2 might prove to be a clinically useful tool in predicting peanut allergy.

Madely Health Headlines Commentary for January 11, 2010

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Air Canada ordered to create nut-free buffer zones

A CFRA web poll asked this question and I discussed this with Steve Madely. This is a continuation of our discussion from last week.

Madely Health Headlines Commentary for January 8, 2010

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Air Canada ordered to create nut-free buffer zones

Comment:

This is a classic illustration of poor risk evaluation. There is no information available in this article to help me answer the basic questions when examining a health claim.

How many people suffer anaphylactic reactions on airplanes that require emergency treatment? How many have died? What is the incidence of these occurrences?

Has there been any evidence to show what the risk reduction would be with setting this policy? Will there be any subsequent evaluation to look at outcomes? And if the outcome demonstrates little to no reduction of risk or incidence, will there be a push to rescind this edict?

Have proactive measures by people who have nut allergies prior to boarding the plane been sufficient to prevent anaphylaxis?

This is a classic illustration of the precautionary principle eloquently discussed by this man.

An exerpt from the website Junkfood Science illustrates this point.

Food allergy deaths have only been tracked by the CDC since 1998, using death certificates coded using ICD-10 classifications (the 10th edition of the International Statistical Classification of Diseases). ICD-10 hasn’t yet been universally adopted, which makes the accuracy of its figure unreliable. It reports that of 2.5 million deaths among all ages in the U.S. in 2005, 11 people died from a food allergy in 2005, with the number from peanuts unknown.

Perhaps the most accurate population data on peanut-related deaths among children comes from the UK. Its national death statistics and pediatric surveillance system has recorded death statistics for nearly all children and it reported that only one child, a 15-year old, died from a peanut allergy between 1990 and 2000.

Madely Health Headlines Commentary for November 27, 2009

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Vaccine implant destroys cancer tumours in mice