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Category: Food Science

Madely Health Headlines Commentary for April  4, 2013

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Online tool helps seniors improve nutrition

 

Madely Health Headlines Commentary for March 20, 2013

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Sugary drinks linked to staggering 180,000 deaths each year: study

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Not published. Presented at  the American Heart Association’s EPI|NPAM 2013 conference (Epidemiology and Prevention/Nutrition, Physical Activity and Metabolism)

 

Madely Health Headlines Commentary for January 4, 2013

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Energy drink ingredients offer little or no benefit aside from caffeine jolt, report says

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Madely Health Headlines Commentary for December 20, 2012

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Too much milk for young kids can be as bad as too little, study suggests

 

Madely Health Headlines Commentary for November 28, 2012

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4 foods to avoid while taking medication

 

Madely Health Headlines Commentary for November 26, 2012

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Soy-Rich Diets May Not Prevent Hot Flashes in Most Menopausal Women

 

Madely Health Headlines Commentary for November 20, 2012

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New caffeinated Cracker Jacks variety sparks controversy

Madely Health Headlines Commentary for November 16, 2012

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When You Eat Is Just As Crucial As What You Eat

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Obesity in mice with adipocyte-specific deletion of clock component Arntl

Madely Health Headlines Commentary for November 1, 2012

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Tumor Growth May Be Slowed Or Halted By Common Food Preservative

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Nisin, an apoptogenic bacteriocin and food preservative, attenuates HNSCC tumorigenesis via CHAC1

Madely Health Headlines Commentary for October 31, 2012

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Just one fatty meal can damage arteries, studies say

 

Madely Health Headlines Commentary for October 24, 2012

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Should there be a junk-food tax?

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Ontario’s Doctors Call for Urgent Action to Combat Obesity Epidemic

Madely Health Headlines Commentary for October 23, 2012

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Bean benefits bountiful for diabetics, Toronto researchers say

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Effect of Legumes as Part of a Low Glycemic Index Diet on Glycemic Control and Cardiovascular Risk Factors in Type 2 Diabetes Mellitus

Madely Health Headlines Commentary for October 1, 2012

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Fat-rich ‘cafeteria diets’ setting Canada’s youth up for premature strokes, researchers warn

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Canadian Stroke Congress in Calgary 2012

Madely Health Headlines Commentary for September 25, 2012

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New Health Canada recommendations for introduction of meat in infant diet

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Nutrition for Healthy Term Infants: Recommendations from Birth to Six Months

Iron-Rich foods list from Hamilton Health Sciences Centre

Madely Health Headlines Commentary for September 12, 2012

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For heart health, fish oil pills not the answer: study

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Association Between Omega-3 Fatty Acid Supplementation and Risk of Major Cardiovascular Disease Events
A Systematic Review and Meta-analysis

Madely Health Headlines Commentary for September 5, 2012

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Organic food not much healthier: study

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Are Organic Foods Safer or Healthier Than Conventional Alternatives?: A Systematic Review

Madely Health Headlines Commentary for July 17, 2012


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New York trans fat ban has cut consumption, study finds
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Change in Trans Fatty Acid Content of Fast-Food Purchases Associated With New York City’s Restaurant Regulation: A Pre–Post Study

Madely Health Headlines Commentary for July 2, 2012

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New DNA test could point to a healthier diet

 

Madely Health Headlines Commentary for June 19, 2012

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Researchers devise ‘healthiest meal ever’

 

Madely Health Headlines Commentary for June 12, 2012

 

 

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Low-carb diet tied to higher cholesterol

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25-year trends in diet, cholesterol and BMI, Nutrition Journal

Madely Health Headlines Commentary for April 9, 2012

 

 

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Eating Berries May Lower Men’s Parkinson’s Risk

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“Habitual intake of dietary flavonoids and risk of Parkinson disease”; X. Gao, A. Cassidy, M.A. Schwarzschild, E.B. Rimm, and A. Ascherio; Neurology WNL.0b013e31824f7fc4; published online ahead of print 4 April 2012; DOI:10.1212/WNL.0b013e31824f7fc4; Link to Abstract.

Madely Health Headlines Commentary for April 5, 2012

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Veggies Like Broccoli, Cabbage May Help Fight Breast Cancer: Study

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Not published

Madely Health Headlines Commentary for March 7, 2012

 

 

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US regulators dispute finding of cancer-causing soda

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ACSH Holiday Dinner Menu

Priorities for cancer prevention: lifestyle choices versus unavoidable exposures

Madely Health Headlines Commentary for February 21, 2012

 

 

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Fructose may not be main villain behind weight gain

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Effect of Fructose on Body Weight in Controlled Feeding Trials: A Systematic Review and Meta-analysis

Madely Health Headlines Commentary for February 20, 2012

 

 

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Daily diet soda may increase risk of heart attack, stroke: study

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http://bit.ly/widyUV Journal of General Internal Medicine, online January 27, 2012.

Madely Health Headlines Commentary for February 16, 2012  

  Source: MDs want junk food in same category as E. coli  

Madely Health Headlines Commentary for February 8, 2012  

  Source: Bread a culprit in Americans eating too much salt   Reference: Where’s the sodium? There’s too much in many common foods.

Madely Health Headlines Commentary for February 2, 2012

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A spoonful of sugar … not such a good idea, report says

 

Madely Health Headlines Commentary for January 31, 2012

 

 

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Calorie cutting, not the source, is what matters

 

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Effects of 4 weight-loss diets differing in fat, protein, and carbohydrate on fat mass, lean mass, visceral adipose tissue, and hepatic fat: results from the POUNDS LOST trial

Madely Health Headlines Commentary for January 16, 2012

 

 

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Magnesium-rich diet may lower stroke risk: study

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http://bit.ly/AhalBY

Madely Health Headlines Commentary for January 13, 2012

 

 

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Sugary soda ups risky fat deposits

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Sucrose-sweetened beverages increase fat storage in the liver, muscle, and visceral fat depot: a 6-mo randomized intervention study1,2,3

Madely Health Headlines Commentary for December 29, 2011

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Diet rich in fish, vitamins may reduce brain shrinkage

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Nutrient biomarker patterns, cognitive function, and MRI measures of brain aging

Madely Health Headlines Commentary for December 1, 2011

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RSNA: A Fish a Week Keeps the Brain at Its Peak

 

Madely Health Headlines Commentary for November 23, 2011

Source: Low salt intake linked to heart-disease deaths   Heart Risk Higher at Highest, Lowest Salt Intake Levels Reference: Primary source: Journal of the American Medical Association Source reference: O’Donnell M, et al “Urinary sodium and potassium excretion and risk of cardiovascular events” JAMA2011; 306: 2229-2238. Additional source: Journal [...]

Madely Health Headlines Commentary for October 15, 2011

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Healthy diet trumps genetic heart disease

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The Effect of Chromosome 9p21 Variants on Cardiovascular Disease May Be Modified by Dietary Intake: Evidence from a Case/Control and a Prospective Study

Madely Health Headlines Commentary for September 30, 2011

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Fish oil pills don’t improve kids’ braininess

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Effects of prenatal fish-oil and 5-methyltetrahydrofolate supplementation on cognitive development of children at 6.5 y of age

Madely Health Headlines Commentary for July 20, 2011

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Restaurants’ Nutrition Labels Mostly Accurate

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Urban LE, et al “Accuracy of stated energy contents of restaurant foods” JAMA 2011; 306(3): 287-293.

Madely Health Headlines Commentary for June 23, 2011

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Potato Chips a Top Culprit in Gradual Weight Gain

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Mozaffarian D, et al “Changes in diet and lifestyle and long- term weight gain in women and men” N Engl J Med 2011; 364: 2392-2404.

Madely Health Headlines Commentary for April 21, 2011

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Calcium Builds Bones But May Weaken Heart

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Primary source: BMJ
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Bolland M, et al “Calcium supplements with or without vitamin D and risk of cardiovascular events: reanalysis of the Women’s Health Initiative limited access dataset and meta-analysis” BMJ 2011; 342: d2040.

Additional source: BMJ
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Abrahamsen B “Do calcium plus vitamin D supplements increase cardiovascular risk?” BMJ 2011; 342: d2080.

Madely Health Headlines Commentary for April 8, 2011

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Fresh food diet cuts exposure to BPA, study finds

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Food Packaging and Bisphenol A and Bis(2-Ethylhexyl) Phthalate Exposure: Findings from a Dietary Intervention

This book provides a compelling science and evidence-based argument about the tactics and misrepresentations of the studies that are used to fan the flames of chemophobia.

Madely Health Headlines Commentary for March 22, 2011

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Why to Eat Like a Greek

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Journal of the American College of Cardiology: The Effect of Mediterranean Diet on Metabolic Syndrome and its Components

Madely Health Headlines Commentary for March 21, 2011

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Broccoli every day may keep cancer away, study says

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Epigenetic targets of bioactive dietary components for cancer prevention and therapy

Madely Health Headlines Commentary for March 2, 2011

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Sugary Drinks Could Boost BP

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Brown IJ, et al “Sugar-sweetened beverage, sugar intake of individuals and their blood pressure: INTERMAP study” Hypertension 2011; DOI: 10.1161/HYPERTENSIONAHA.110.165456.

Madely Health Headlines Commentary for February 10, 2011

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Diet soft drinks may raise stroke risk, study suggests

Madely Health Headlines Commentary for January 27, 2011

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Fatty food increases risk of depression, study finds

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Dietary Fat Intake and the Risk of Depression: The SUN Project

Madely Health Headlines Commentary for December 21, 2010

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Dairy fat may cut Type 2 diabetes risk: study

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Trans-Palmitoleic Acid, Metabolic Risk Factors, and New-Onset Diabetes in U.S. Adults

Madely Health Headlines Commentary for December 14, 2010

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Canadians’ blood levels of folic acid now high: study

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Folate status of the population in the Canadian Health Measures Survey

Madely Health Headlines Commentary for November 16, 2010

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Blood thinners and supplements are a risky mix

Fish oil capsules don’t help heart rhythm problem

Madely Health Headlines Commentary for October , 2010

Source: New research links soft drinks to type 2 diabetes Reference: Diabetes Care: Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes

Madely Health Headlines Commentary for , 2010

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A multivitamin a day may keep heart attacks away

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Multivitamin use and the risk of myocardial infarction: a population-based cohort of Swedish women