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Category: Food

Madely Health Headlines Commentary for April 30, 2013

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FDA will investigate added caffeine in foods

 

Madely Health Headlines Commentary for April  4, 2013

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Online tool helps seniors improve nutrition

 

Madely Health Headlines Commentary for April 1, 2013

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When obesity-prevention programs backfire

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Trading Health for a Healthy Weight: The Uncharted Side of Healthy Weights Initiatives

 

Madely Health Headlines Commentary for March 29, 2013

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Low vitamin D levels linked to pregnancy complications

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Aghajafari F, et al “Association between maternal serum 25-hydroxyvitamin D level and pregnancy and neonatal outcomes: systematic review and meta-analysis of observational studies” BMJ 2013; 346: f1169

Lucas R, et al “Vitamin D sufficiency in pregnancy: Better evidence is required to establish optimal levels and need for supplementation” BMJ 2013; 346: f1675.

Madely Health Headlines Commentary for March 20, 2013

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Sugary drinks linked to staggering 180,000 deaths each year: study

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Not published. Presented at  the American Heart Association’s EPI|NPAM 2013 conference (Epidemiology and Prevention/Nutrition, Physical Activity and Metabolism)

 

Madely Health Headlines Commentary for March 12, 2013

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Ottawa Hospital tackling eating disorders

 

Madely Health Headlines Commentary for March 5, 2013

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Obesity panel urges Ontario to ban junk food marketing aimed at kids

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No Time to Wait: The Health Kids Strategy

Madely Health Headlines Commentary for February 28, 2013

Source: Diet rich in iron may prevent PMS Reference: Intake of Selected Minerals and Risk of Premenstrual Syndrome

Madely Health Headlines Commentary for February 21, 2013

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Antioxidants may not help prevent stroke and dementia

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Total antioxidant capacity of the diet and major neurologic outcomes in older adults

Madely Health Headlines Commentary for February 19, 2013

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Can too much calcium in your diet be deadly?

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Too Much Calcium May Be Harmful for Women

Madely Health Headlines Commentary for February 6, 2013

Source: High Doses of Vitamin C May Raise Risk of Kidney Stones Reference: Ascorbic Acid Supplements and Kidney Stone Incidence Among Men: A Prospective Study

Madely Health Headlines Commentary for January 25, 2013

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Canadians still baffled by nutritional labels despite education campaign

Madely Health Headlines Commentary for January 4, 2013

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Energy drink ingredients offer little or no benefit aside from caffeine jolt, report says

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Madely Health Headlines Commentary for December 31, 2012

Source: Kids’ obesity a global threat  

Madely Health Headlines Commentary for December 20, 2012

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Too much milk for young kids can be as bad as too little, study suggests

 

Madely Health Headlines Commentary for November 28, 2012

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4 foods to avoid while taking medication

 

Madely Health Headlines Commentary for November 26, 2012

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Soy-Rich Diets May Not Prevent Hot Flashes in Most Menopausal Women

 

Madely Health Headlines Commentary for November 20, 2012

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New caffeinated Cracker Jacks variety sparks controversy

Madely Health Headlines Commentary for November 19, 2012

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Study: Multivitamins may slightly lower cancer risk in men but not their odds of heart disease

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Multivitamins in the Prevention of Cancer in Men: The Physicians’ Health Study II Randomized Controlled Trial

Madely Health Headlines Commentary for November 16, 2012

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When You Eat Is Just As Crucial As What You Eat

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Obesity in mice with adipocyte-specific deletion of clock component Arntl

Madely Health Headlines Commentary for November 1, 2012

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Tumor Growth May Be Slowed Or Halted By Common Food Preservative

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Nisin, an apoptogenic bacteriocin and food preservative, attenuates HNSCC tumorigenesis via CHAC1

Madely Health Headlines Commentary for October 31, 2012

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Just one fatty meal can damage arteries, studies say

 

Madely Health Headlines Commentary for October 24, 2012

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Should there be a junk-food tax?

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Ontario’s Doctors Call for Urgent Action to Combat Obesity Epidemic

Madely Health Headlines Commentary for October 23, 2012

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Bean benefits bountiful for diabetics, Toronto researchers say

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Effect of Legumes as Part of a Low Glycemic Index Diet on Glycemic Control and Cardiovascular Risk Factors in Type 2 Diabetes Mellitus

Madely Health Headlines Commentary for October 1, 2012

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Fat-rich ‘cafeteria diets’ setting Canada’s youth up for premature strokes, researchers warn

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Canadian Stroke Congress in Calgary 2012

Madely Health Headlines Commentary for September 25, 2012

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New Health Canada recommendations for introduction of meat in infant diet

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Nutrition for Healthy Term Infants: Recommendations from Birth to Six Months

Iron-Rich foods list from Hamilton Health Sciences Centre

Madely Health Headlines Commentary for September 13, 2012

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CHEO study links sickest children to low vitamin D

Low Vitamin D Levels May Make Sick Kids Sicker

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Primary source: Pediatrics
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Madden K, et al “Vitamin D deficiency in critically ill children” Pediatr 2012; DOI: 10.1542/peds.2011-3328.

Additional source: Pediatrics
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McNally J, et al “The association of vitamin D status with pediatric critical illness” Pediatr 2012; DOI: 10.1542/peds.2011-3059.

Additional source: Pediatrics
Source reference:
Abrams S and Coss-Bu J “Vitamin D deficiency in critically ill children: a roadmap to interventional research” Pediatr2012; DOI: 10.1542/peds.2012-1752.

Madely Health Headlines Commentary for September 12, 2012

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For heart health, fish oil pills not the answer: study

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Association Between Omega-3 Fatty Acid Supplementation and Risk of Major Cardiovascular Disease Events
A Systematic Review and Meta-analysis

Madely Health Headlines Commentary for September 5, 2012

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Organic food not much healthier: study

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Are Organic Foods Safer or Healthier Than Conventional Alternatives?: A Systematic Review

Madely Health Headlines Commentary for August 20, 2012

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Egg yolks unhealthy says Western University’s David Spence

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Spence D, Jenkins DJA, Davignon J. Egg yolk consumption and carotid plaque. Atherosclerosis. Published online July 31 2012

NHS Choices: Eating egg yolks as ‘bad as smoking’

 

Madely Health Headlines Commentary for July 18, 2012

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Second Diet Drug Wins FDA Approval

 

Madely Health Headlines Commentary for July 17, 2012


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New York trans fat ban has cut consumption, study finds
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Change in Trans Fatty Acid Content of Fast-Food Purchases Associated With New York City’s Restaurant Regulation: A Pre–Post Study

Madely Health Headlines Commentary for July 6, 2012

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Vitamin D in high doses may prevent fractures

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Heike A. Bischoff-Ferrari, Walter C. Willett, Endel J. Orav, Paul Lips, Pierre J. Meunier, Ronan A. Lyons, Leon Flicker, John Wark, Rebecca D. Jackson, Jane A. Cauley, Haakon E. Meyer, Michael Pfeifer, Kerrie M. Sanders, Hannes B. Stähelin, Robert Theiler, Bess Dawson-Hughes. A Pooled Analysis of Vitamin D Dose Requirements for Fracture PreventionNew England Journal of Medicine, 2012; 367 (1): 40 DOI: 10.1056/NEJMoa1109617

Madely Health Headlines Commentary for July 2, 2012

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New DNA test could point to a healthier diet

 

Madely Health Headlines Commentary for June 22, 2012

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Avoiding antibiotics in meat getting harder: report

Madely Health Headlines Commentary for June 19, 2012

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Researchers devise ‘healthiest meal ever’

 

Madely Health Headlines Commentary for June 13, 2012

 

 

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Older Women Should Not Take Calcium, Vitamin D: Task Force 

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USPSTF recommendations

Madely Health Headlines Commentary for June 12, 2012

 

 

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Low-carb diet tied to higher cholesterol

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25-year trends in diet, cholesterol and BMI, Nutrition Journal

Madely Health Headlines Commentary for April 27, 2012

 

 

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Supplements May Increase Cancer Risk

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Martinez ME, et al “Dietary supplements and cancer prevention: Balancing potential benefits against proven harms” J Natl Cancer Inst 2012; DOI: 10.1093/jnci/djs195.

Madely Health Headlines Commentary for April 17, 2012

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Canadian fast food among the saltiest, study finds

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CMAJ: The variability of reported salt levels in fast foods across six countries

Madely Health Headlines Commentary for April 9, 2012

 

 

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Eating Berries May Lower Men’s Parkinson’s Risk

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“Habitual intake of dietary flavonoids and risk of Parkinson disease”; X. Gao, A. Cassidy, M.A. Schwarzschild, E.B. Rimm, and A. Ascherio; Neurology WNL.0b013e31824f7fc4; published online ahead of print 4 April 2012; DOI:10.1212/WNL.0b013e31824f7fc4; Link to Abstract.

Madely Health Headlines Commentary for April 5, 2012

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Veggies Like Broccoli, Cabbage May Help Fight Breast Cancer: Study

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Not published

Madely Health Headlines Commentary for March 7, 2012

 

 

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US regulators dispute finding of cancer-causing soda

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ACSH Holiday Dinner Menu

Priorities for cancer prevention: lifestyle choices versus unavoidable exposures

Madely Health Headlines Commentary for March 6, 2012

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Health Canada backs off ‘whole wheat’ labelling

 

Madely Health Headlines Commentary for March 1, 2012

 

 

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A Diet Rich in Fish May Help the Aging Brain

 

Madely Health Headlines Commentary for February 21, 2012

 

 

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Fructose may not be main villain behind weight gain

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Effect of Fructose on Body Weight in Controlled Feeding Trials: A Systematic Review and Meta-analysis

Madely Health Headlines Commentary for February 20, 2012

 

 

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Daily diet soda may increase risk of heart attack, stroke: study

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http://bit.ly/widyUV Journal of General Internal Medicine, online January 27, 2012.

Madely Health Headlines Commentary for February 16, 2012  

  Source: MDs want junk food in same category as E. coli  

Madely Health Headlines Commentary for February 8, 2012  

  Source: Bread a culprit in Americans eating too much salt   Reference: Where’s the sodium? There’s too much in many common foods.

Madely Health Headlines Commentary for February 2, 2012

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A spoonful of sugar … not such a good idea, report says