Madely Health Headlines Commentary for November 26, 2009
Source:
Cuts in salt would reduce stroke, heart risks: study
Related articles:
- Does low salt intake increase heart disease risk? One study does not prove a trend
- Salt reduction may not reduce risk of heart disease
- Lifetime risk of stroke and heart disease far greater than any other condition but signs of illness not recognized
- No surprise that Canadians underestimate heart health risks, overestimate their state of health
- Stenting versus surgery for carotid stenosis studied to determine four-year outcome of stroke and heart attack
